Ingredients: 1 onion, diced 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup chicken broth 1/4 cup white wine 1/4 cup red wine 1/4 cup chicken broth 1/4 cup soy sauce 1/4 cup rice vinegar 1/4 cup honey 1 tablespoon cornstarch 1 tablespoon vegetable oil 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh parsley Instructions: 1. Preheat the air fryer to 350 degrees Fahrenheit. 2. In a bowl, combine the onion, olive oil, garlic powder, onion powder, cumin, chili powder, oregano, thyme, salt, and black pepper. 3. Add the chicken broth, white wine, red wine, chicken broth, soy sauce, rice vinegar, honey, cornstarch, and vegetable oil and stir to combine. 4. Spread the mixture into an air fryer-safe dish and bake for 20 minutes, or until the onion is tender. 5. Remove from the air fryer and let cool for 5 minutes. 6. Stir in the cilantro and parsley and serve.