Ingredients: 1 pork chop 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1/2 teaspoon black pepper 1/4 cup chicken broth 1/4 cup white wine 1/4 cup red wine 1/4 cup soy sauce 1/4 cup honey 1 tablespoon rice vinegar Instructions: 1. Preheat the air fryer to 350 degrees Fahrenheit. 2. In a small bowl, combine the olive oil, garlic powder, onion powder, salt, and black pepper. 3. Add the pork chop to the bowl and coat with the spice mixture. 4. In a separate bowl, combine the chicken broth, white wine, red wine, soy sauce, honey, rice vinegar, and 1 tablespoon of the oil. 5. Pour the chicken broth mixture over the pork chop and cook for 20 minutes, or until the pork chop is cooked through. 6. Serve the pork chop with the remaining oil and vinegar mixture.