Ingredients: 1 pound boneless, skinless chicken breasts 1/2 cup vegetable oil 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup white vinegar 1/4 cup chicken broth 1/4 cup soy sauce 1/4 cup rice vinegar 1/4 cup honey 1/4 cup brown sugar 1/4 cup light corn syrup 1/4 cup vegetable oil 1/4 cup chopped green onions Instructions: 1. Preheat the air fryer to 350 degrees Fahrenheit. 2. In a small bowl, combine the oil, garlic powder, salt, and black pepper. 3. Add the chicken to the bowl and coat evenly with the spice mixture. 4. In a separate bowl, combine the vinegar, chicken broth, soy sauce, rice vinegar, honey, brown sugar, light corn syrup, and vegetable oil. 5. Pour the mixture over the chicken in the bowl and stir to combine. 6. Place the chicken in the air fryer and cook for about 20 minutes, or until golden brown and cooked through. 7. Remove from the air fryer and let cool for a few minutes before serving. 8. Top with green onions if desired.