Ingredients: 1/2 cup vegetable oil 1/2 cup white sugar 1/2 cup brown sugar 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon cayenne pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon ground ginger 1/4 teaspoon ground cinnamon 1/4 teaspoon ground coriander 1/4 teaspoon ground cardamom 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1/4 teaspoon ground coriander 1/4 teaspoon ground cardamom 1/2 cup chicken broth 1/2 cup soy sauce 1/2 cup rice vinegar 1/2 cup mirin 1/2 cup honey 1/2 cup vegetable oil 1/2 cup white sugar 1/2 cup brown sugar 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon cayenne pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon ground ginger 1/4 teaspoon ground cinnamon 1/4 teaspoon ground coriander 1/4 teaspoon ground cardamom 1/2 cup chicken broth 1/2 cup soy sauce 1/2 cup rice vinegar 1/2 cup mirin 1/2 cup honey 1/2 cup Instructions: 1. Preheat the air fryer to 350 degrees Fahrenheit. 2. In a medium bowl, combine the vegetable oil, white sugar, brown sugar, salt, black pepper, cayenne pepper, garlic powder, onion powder, ginger, cinnamon, coriander, and cardamom. 3. Add the chicken broth and soy sauce and stir to combine. 4. Pour the mixture into the air fryer and cook for 10 minutes, or until the chicken is cooked through. 5. Remove the chicken from the air fryer and let cool for 5 minutes. 6. Serve the chicken with the soy sauce and rice vinegar.