Ingredients: 1 pound potatoes, peeled and diced 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon black pepper Instructions: 1. Preheat the air fryer to 350 degrees Fahrenheit. 2. In a large bowl, combine the potatoes, olive oil, salt, and black pepper. 3. Spread the mixture into an even layer on the bottom of the air fryer. 4. Cook the potatoes for 20 minutes, or until they are tender and cooked through. 5. Serve the potatoes with your favorite dipping sauce.