recipes 1. Trout and Bacon Air Fryer Fish dish Ingredients: 1 pound Trout, cut into thin strips 1/2 cup bacon, diced 1/4 cup diced onion 1/4 cup diced celery 1/4 cup diced red pepper 1 tablespoon olive oil 1/2 teaspoon salt 1/2 teaspoon black pepper Instructions: 1. Preheat the air fryer to 350 degrees Fahrenheit. 2. In a large bowl, combine the trout, bacon, onion, celery, red pepper, and olive oil. 3. Season the fish with salt and black pepper, and toss to coat. 4. Place the fish in the air fryer and cook for about 5 minutes per side, or until cooked through. 5. Serve hot.