Ingredients: 1 pound bacon, diced 1/2 cup diced red onion 1/2 cup diced green bell pepper 1/2 cup diced red pepper 1/4 cup diced jalapeno pepper 1/4 cup diced fresh cilantro 1/4 cup diced fresh parsley 1/4 cup diced fresh cilantro 1/4 cup diced fresh mint 1/4 cup diced fresh cilantro 1/4 cup diced fresh lime 1/4 cup diced fresh cilantro 1/4 cup diced fresh parsley 1/4 cup diced fresh cilantro 1/4 cup diced fresh lime 1/2 pound shrimp, peeled and deveined 1/2 cup diced red onion 1/2 cup diced green bell pepper 1/2 cup diced red pepper 1/4 cup diced jalapeno pepper 1/4 cup diced fresh cilantro 1/4 cup diced fresh parsley 1/4 cup diced fresh cilantro 1/4 cup diced fresh mint 1/4 cup diced fresh cilantro 1/4 cup diced fresh lime 1/4 cup diced fresh cilantro Instructions: 1. Preheat the air fryer to 350 degrees Fahrenheit. 2. In a large skillet, cook the bacon over medium heat until crisp. Remove from the heat and drain on paper towels. 3. Add the onion, bell pepper, red pepper, jalapeno pepper, cilantro, parsley, and mint to the bacon fat. Sauté until the vegetables are tender. 4. Add the shrimp to the skillet and cook until pink and cooked through. 5. Serve the shrimp with the vegetables and bacon.